Products from Le Grand Karadok Farm

For your aperitifs and starters,

The Grand Karadok offers you

The L'ANGUS'TATIF range

Discover the 6 L'ANGUS'TATIF recipes, based on Matured Angus

3 terrines: Plain, Dried tomatoes, Espelette pepper, Blackcurrant

3 rillettes: Plain, ""With garlic"", Marc de Bourgogne grapes

9.00 Euros per unit

8.50 Euros per 3 (25.50 Euros per set)

8.00 Euros per unit for the set of 6 different recipes

(48 Euros per lot)

SWEET SAUSAGES AND CHORIZOS

100% ANGUS MATURED

9.50 Euros

8.50 Euros per unit per batch of 5 mild sausages or chorizos

(42.50 Euros per lot)

ANGUS MARBLE – 100g

DRIED ANGUS MEAT MATURED GRISON STYLE

100g boards of sliced and vacuum-packed dried meat

9.50 Euros

8.50 Euros per unit per batch of 5 dried meats

(42.50 Euros per lot)

ANGUS MARBLE ""GRAND CRU"" – 100g

DRIED ANGUS MEAT MATURED GRISON STYLE

100g boards of sliced and vacuum-packed dried meat

13.50 Euros

12.00 Euros per unit per batch of 5 dried meats

(60 Euros per lot)

COOKED DISHES

of the Great Karadok

Discover our two tasty recipes

made from matured Angus beef

THE BOURGUI'GUS

Matured Angus Beef Bourguignon

ANGUS'TILLE

Beef cream Angus lentils matured

13.90 Euros